Canned Meats- Easy to Prepare and High in Protein Level

The adventure and thrill involved in the feeling of going out on an escapade and experiencing the wild life is mixed with the apprehensions of maintaining your protein level which is highly essential to survive through the thick and thin of the voyage. Visualize having to unwrap and boil tomatoes yourself for a curry, and the time consumed in preparing meat, instead of just opening up a can of pre-cooked meat products where you merely need to add water and heat up for a few minutes.

The food industry is jam-packed with Canned Meats that have become a blessing in disguise for the adventurous ones. The meats are processed in a manner that makes them ideal for any canned food storage program. These are the chief quality meats available and are hand packed into convenient 28 oz cans. Canned products are equivalent to their fresh-cooked counterparts in dietary value. Canning meat is carried out by proficient people as there are chances of cross contamination from an apparently clean kitchen, if prepared by home canners. Virtually any kind of meat can be canned. It is made sure to spruce away any gristle, battered areas or surplus fat. Meat is processed in a pressure canner. The processing time may seem extensive, but the investment of time now is highly significant in the end.

The canister meats are processed in a very different approach than most canned products in the market. They are slow pressure cooked at a low 240 degrees and have no expiration date. A realistic shelf life is about 12 -15 years but many people consider it may last 30 – 35 years or longer. Some widespread types of canned meat products are Tuna, Chicken, Ham, Liver Wurst, Spam, Turkey, Bacon, Sardines, Sausage and Beef. Tuna is heated in a frying pan with flavors and then placed inside the rice balls. It is also highly universal in sandwiches and salads. The same comes in oil or water, white or dark meat. Canned Chicken is used in a similar way as tuna.

It is good to know that when organizing your food storage pantry, most canned meats can last a good 10 years and if you have a usual rotational schedule, you will be able to consume protein on a standard basis and that too within your budget.

The canned storage meats are all natural and do not contains any MSG, additives, fillers or chemicals. They are low in sodium, low in fat and healthy for your family. USDA inspected reputed company’s canned meat products are only made with 100% USDA examined meats. Many other canned meat foodstuffs are foreign meats or say they are wrapped up in the USA but the meat actually arrives from different other countries and are only packaged in the US. The popular businesses only make use of 100% USA meats.

The canister meats are one of the best savings you can make. These excellent meats are low cost and will last for years and facilitate you to make the best investment that is probable, food.

Ready-to-Eat Canned Meat Products

Imagine having to peel and boil tomatoes yourself for a curry, and the time consumed in preparing meat, instead of just opening up a can of pre-cooked meat products where you simply need to add water and heat for a few minutes. As a result of our busy schedule, most of us don’t have time to cook great tasting dishes. The process followed to prepare these canned products sterilizes the contents of the cans, keeping nutrients in and impurities out. The canned food can actually be higher in nutritional value than the fresh items.

Canning does not affect proteins, carbohydrates and fats. If you take canned meat products, it will have the same quantity of protein and fat after canning as it had before. So, from this point of view, you don't have to feel sorry about choosing a can for a quick and convenient meal. The fresh meat products can lose more nutrients by lying in storage for a week or long.

Canned products are comparable to their fresh-cooked counterparts in nutritional value. Canning meat is done by professionals as there are chances of cross contamination from a seemingly clean kitchen, if done by home canners. Nearly any kind of meat can be canned. It is made sure to trim away any gristle, bruised areas or excess fat. Meat is processed in a pressure canner. The processing time may seem long, but the investment of time now is so worth it in the end.

Some common types of Canned Meat Products are Tuna, Chicken, Ham, Liver Wurst, Spam, Turkey, Bacon, Sardines, Sausage and Beef. Tuna is heated in a frying pan with seasoning and then placed inside the rice balls. It is also very common in sandwiches and salads. This comes in oil or water, white or dark meat. Canned chicken is used similar to tuna. In America most people will eat Ham straight out the can but if you are from Hawaii or Japan this is almost always fried. The most commonly known canned ham is Spam(r). Around their holidays, Easter, Thanksgiving, and Christmas canned Ham becomes very popular and widely available in the local grocery stores.

Liver Wurst is European product which is most common in Germany, Netherlands, Sweden, Slovenia, Serbia and Hungary. Spam is probably the most common canned ham in the United States as stated above and very popular in Hawaii. Spam was introduced in the later part of the thirties as a meat product for those fighting overseas during World War Two. It also comes in Turkey, Spicy, as well as light and low salt varieties. Turkey usually comes in chunks. Canned turkey is usually available at camping stores or pantry supply stores. You can use this in soups and casseroles. Canadian bacon is canned but then technically it is just sliced ham.

American Sardines come in oil or water but olive oil tends to make the fish taste better. They also have varieties that include tomato sauce or mustard. At camping and survival stores they have canned sausage that crumbles when you cook it so would be perfect for those who enjoy sausage and biscuits or sausage pizza. Canned beef comes in chunks as well as hamburger.

It is good to know that when preparing your food storage pantry most canned meat can last a good 10 years and if you have a usual rotational schedule, you will be able to consume protein on a regular basis and that too within your budget.